GOAN FLAVOURZ AMBOT TIK

ORIGINAL RECIPE

INGREDIENTS NEEDED:
- One pack – Goan Flavourz Ambot Tik Gravy Paste.
- 400 gms Fish (Preferably shark or cat fish) or Prawns.
- Cut fish into desired size pieces/Shell and de-vein prawns. Apply salt to fish/prawns and set aside for 15 minutes.
- Two medium-sized onions, chopped.
- Two medium-sized tomatoes, chopped.
- Two tablespoons sugar.
- Chopped fresh coriander leaves (for garnish).
- Cooking oil and salt, as required.

PREPARE IN 3 EASY STEPS
1. Heat oil and stir fry onions until golden brown, then add tomatoes and fry on medium heat until tomatoes become soft. Grind this mixture into a fine paste.
2. Return the paste to the pan, adding a little oil if needed, and add Goan Flavourz Ambot Tik Masala Gravy Paste and fry for about five minutes. Taste and add salt, if needed.
3. Add water depending on the consistency desired. Add the fish/prawns and add sugar. Cover and simmer on low flame, stirring occasionally until fish/prawns are cooked. Taste and add salt, if needed. Garnish with coriander leaves. Serve hot.

IDEAS
Vinegar may be added to enhance taste, based on personal preference, to increase tanginess.
To increase pungency, when cooking add slit green chillies; to decrease, add more tomato paste.