Goan Fish / Prawns Curry Paste

Aromatic Fish / Prawn Curry

Fish or prawn curry with rice is a staple dish in Goa. Blessed with a long coastline, it is natural that seafood is popular here. A daily regular, fish curry and rice are like two sides of a gold coin in the Goan culinary treasure chest. Our paste contains exotic ground spices including tamarind and local vinegar, giving this dish its subtle tang, while the mingling of spices with coconut works wonderfully to bring out the flavour of the seafood. Ideally, fish like king fish, pomfret, monk fish, sea bass, mackerel and prawns work well with this preparation. Our authentic recipe helps you to conjure up a delicious tangy curry in double quick time, as the easy-to-follow steps make cooking it much simpler than imagined. Goan Fish/Prawn curry is ideally eaten with rice, but can be enjoyed with bread too. Regular storage of this masala paste at home is advisable!!

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GOAN FLAVOURZ FISH/PRAWN CURRY

ORIGINAL RECIPE

INGREDIENTS NEEDED:
- One pack – Goan Flavourz Fish/Prawn Curry Paste.
- 400 gms Fish (cut in desired size pieces) or Prawns (shelled/de-veined), wash and drain. Apply salt and set aside for around 15 minutes.
- One medium-sized onion, finely cut.
- One coconut, grated and ground with little water, to form a fine paste or 100-150 ml coconut milk (canned or packaged).
- Salt and preferred cooking oil, as required.

PREPARE IN 3 EASY STEPS
1. Heat oil and stir-fry onions till golden brown. Add Goan Flavourz Fish/Prawn Curry Paste, and slowly add coconut paste/milk, mixing well.
2. Add water depending on consistency/thickness of curry needed, and bring to a boil. Taste and add salt, if needed.
3. Add fish pieces/prawns. Cover and simmer on slow flame, stirring occasionally till fish/prawns are cooked and gravy is thick enough. Serve hot.

IDEAS
Best when recipe is used with fleshy fish such as king fish, pomfret, sea bass, etc. To increase pungency, when cooking add slit green chillies; to decrease, add more coconut paste.

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